By my calculations, we have made about 20 giant batches of chili in the past 14 months. That is a LOT of chili! Brian has had so many chances to experiment and tinker with the spice blend and honestly, every batch has been super tasty…BUT… he made this version a few weeks ago and I knew that he had finally nailed it. So I am officially dubbing this “Brian’s Super Tasty Vegan Chili.” Continue reading
One of our staple recipes over the past year has been what we lovingly call our “Weird Green Soup.” Since we make it so often, we’ve had a chance to play around with the recipe quite a bit! One of our favorite variations is an Italian inspired version, so we thought we’d share it with you. This one turned out with a mostly orange hue, so we decided to dub it our “Weird Orange Soup.” Continue reading
When we started on this journey, we knew we needed to find some good “staple” recipes that we could batch cook on a regular basis. We started our switch to a whole food, plant-based diet by following the “6 Week Plan” from a book called Eat To Live, so we decided to purchase the Eat To Live Quick & Easy Cookbook for recipe ideas. Brian wanted to try out this “Too-Busy-to-Cook Vegetable Bean Soup” from page 147 of the book. I was reluctant but ended up really loving it! Continue reading
