When switching to a plant-based diet, cheese is often one of the most difficult things to give up. Do not fear! There are TONS of swaps you can use to add that creamy, indulgent taste to your dishes. Today we are sharing our plant-based swap for ricotta, which can be used in your favorite lasagna or even dolloped on top of a fresh homemade pizza. Continue reading
We set out to make falafel and about halfway through our recipe testing process, I had the thought… “You know what would be great? Falafel Burgers!” and so this recipe was born. The combination of this burger with our Tangy Dill Sauce, a whole grain bun, a fresh slice of tomato, red onion and a nice, crisp leaf of lettuce can’t be beat (if I do say so myself). Continue reading
We are finally back with a new recipe! This is actually one we developed a few months ago and we are excited to finally share it. If you are trying to find ways to get more mushrooms into your diet, this is the recipe for you. Even if you don’t typically love the taste of mushrooms – give this one a try! Continue reading
You know Brian and I love a friendly competition, so when we had a million apples left over from filming our last video, we knew just what to do – Jessica vs. Brian… apple edition! Continue reading
Brian has been wanting to try out making a pesto with peas for a while now, and I have to say, I wasn’t a believer at first, but it turned out really great! While he was testing the recipe, we happened to have some Russet potatoes on hand, and when he combined the two, I knew we had to share this recipe! Continue reading
A while ago I needed some peanut butter to help my dogs get their pills down. After looking through the labels of countless jars at the store and seeing that most of them were full of added sugars, oil and who knows what else, I decided to try making my own! Continue reading
When we switched to a whole food plant based diet, the one thing I thought I could never give up was cheese. Little did I know… there are SO many good recipes out there for vegan substitutes that are much healthier AND still taste really good! Continue reading
Brian was experimenting with some Brussels sprouts last week and he put together a quick dressing for them. When I tasted it, I knew we had to do a separate video for the dressing. If you are looking for a slightly sweet, tangy, smoky dressing – this is it! Continue reading
Ketchup is something we had pretty much given up after switching to a whole food, plant-based diet since most store-bought versions are FULL of added salt, oil, sugar, etc. We always figured making our own would be a pain… but we recently discovered that we were so wrong! Continue reading
When we bought a Vitamix last year, I was really excited to try making my own nut butters at home. Fast forward several months later, and we STILL had not tried it out, so we decided to do it! We usually buy raw, unsalted almonds, so I was hoping to just dump the entire 16oz bag into my Vitamix and blend! However… I started looking up recipes online, and I realized it wasn’t quite THAT simple if you are wanting to use raw almonds. Continue reading
