It’s that time again! Fall weather is on its way and Brian has a brand new, entirely plant-based, oil-free chili recipe to share with you. This time he went for a nice white chili with soy curls providing a tasty swap for chicken. It has a creamy tofu base and a hint of lime that is sure to delight. Continue reading
Today’s recipe is a pretty simple soup that is a few years in the making for us. Back in December 2019, we were visiting Nottingham, and you know we LOVE to hit up all the grocery stores when we travel. Brian found a spice blend at Asda and loved it so much that we had to get an extra bottle to take home. He made this soup when we got back and quickly realized that he would need to create a similar spice blend of his own! Continue reading
It’s fall and that means it’s time for CHILI! Brian already has two chili recipes, but we thought it was time to add another chili to the mix. Our Golden Autumn Pumpkin Chili is filled with all the fall spices, pumpkin, butternut squash and a tasty blend of beans. Continue reading
Brian has been working on a number of soup recipes and we thought this one would be a great one to share as fall settles in! I’ll admit, I was skeptical when Brian told me he wanted to create a butternut squash soup. I don’t typical go for a “puree” style soup, but he managed to turn this into something that even I enjoy! Continue reading
Brian has family in New Orleans and he grew up eating lots of Cajun food, so when we switched to a plant-based diet, it was one of the first things he tried to “convert” to our new lifestyle. He made his Quick Red Beans & Riced Veggies, which is still a staple of his diet, along with a really tasty Jambalaya Soup. We kept mentioning the Jambalaya in random videos, and we’ve had a LOT of requests to put out a video on it. Continue reading
Brian made this very simple soup one day while we were filming our “What We Eat In A Week” video and you guys demanded that he share the recipe! My favorite thing about this recipe is how easy it is to throw together. It can also be used as a base to add other veggies and customize to your liking! Continue reading
Well, Brian has done it again! He’s been experimenting in the kitchen a lot lately (especially with soups and stews) and he came up with what is now my favorite thing he’s ever made. If you’ve tried Brian’s “Super Tasty Vegan Chili,” you already know that he knocked it out of the park with that one. But I think this one might be even better! Continue reading
Fall is near and that means soup! Okay, let’s be honest, we eat soup all year long – but Brian has been working on a ton of new soup recipes for a “super secret special project” we are working on, and since summer is coming to an end, we thought this corn chowder would be a perfect recipe to share. Continue reading
When we did our second Mary’s Mini a few weeks ago, Brian decided to throw together a quick potato veggie soup. It was so tasty and simple, we decided to film the recipe so we could share! Continue reading
Recently, we have started digging out some of our old cookbooks for inspiration, and we decided to try out our own version of a black bean soup recipe we used to make. We tested it out a few times and finally landed on our very own whole food, plant-based version! Continue reading
