Black Bean Throwdown: Canned vs. Instant Pot (365 Everyday Value, Aldi & Rancho Gordo)

We eat a LOT of beans. They are a great source of whole food, plant-based protein and we love adding them to our salads, enjoying them in soup, blending them into hummus or even baking them on top of a pizza! But we have always wondered… are all beans created equal? Does it really make a difference if you use pre-cooked canned beans or cook your own dry beans? We set out to answer these questions and more with this Black Bean Throwdown! Continue reading