Oil-Free Hash Brown Throwdown: Skillet vs. Air Fryer vs. Griddler
As you may remember, we started our “diet” with two weeks of eating nothing but plain baked potatoes. Since then, we have adopted a whole food, plant-based lifestyle and lost over 260 pounds combined! For a while after the two weeks of potatoes, neither of us wanted to see another potato again! However, time heals all wounds, and eventually Brian was the first to want potatoes (just not plain). I took a bit longer to come around. One day last week, Brian was talking about wanting to make hash browns. I always assumed this couldn’t be done without oil, butter, etc. to make them crispy. So we set off on a mission to figure out the best way to make them oil-free, but still crispy and delicious! Continue reading
