Recipe: Spaghetti Squash with Chickpea Tomato Sauce (Oil-Free, Vegan)
Fall is here and that means… spaghetti squash! They were on sale at our local grocery store a few weeks back, so I decided to pick one up. I wasn’t sure what we were going to do with it, but I figured Brian would make something delicious. We roasted it in the oven and before I knew it, Brian was adding a splash of this and a splash of that to the sauce. Continue reading