Tag Archives: Tofu

Recipe: “Crispy” Baked Italian Tofu (Oil-Free, Vegan)

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It took us a few months after starting our whole food, plant-based diet to start experimenting with tofu. It was a mystery to me and honestly, I was kind of freaked out to try it! Eventually we tried it and I am so glad we did. We eat these cold on top of our salads for a nice added texture and flavor. We also put them on top of our veggie pizzas before baking in the oven and add them to our veggie/rice bowls for some extra protein. Continue reading →

Food Review: Trader Joe’s Vegan Riced Cauliflower Tofu Bowl

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We try to stick to a whole food, plant-based diet as much as possible, which means we make 99% of the meals we consume at home from scratch. However, we both have full-time jobs and busy schedules, so it is helpful to have an easy “backup plan” waiting for us in the freezer! Continue reading →