Before we switched to a whole food, plant-based diet, one of our favorite holiday dishes was a squash casserole Brian’s mom used to make a lot. Although squash is one of the main ingredients, it was not exactly the most healthy dish. I thought it would be fun to try to recreate our own version and personally, I think it turned out great! Continue reading
Recently, we have started digging out some of our old cookbooks for inspiration, and we decided to try out our own version of a black bean soup recipe we used to make. We tested it out a few times and finally landed on our very own whole food, plant-based version! Continue reading
If you’ve watched our videos, you probably know by now that we love using our Griddler for oil-free cooking. One day, Brian threw a few slices of tofu on there and it turned out super tasty! He has spent the last few months experimenting with the marinade/seasoning mix for this one and I think you’ll really enjoy it! Continue reading
By my calculations, we have made about 20 giant batches of chili in the past 14 months. That is a LOT of chili! Brian has had so many chances to experiment and tinker with the spice blend and honestly, every batch has been super tasty…BUT… he made this version a few weeks ago and I knew that he had finally nailed it. So I am officially dubbing this “Brian’s Super Tasty Vegan Chili.” Continue reading
For the past 10 days, we have been doing something called a “Mary’s Mini.” Long story short – we’ve been eating a ton of our favorite thing – POTATOES! One of the first preparation methods Brian tested out was mashed potatoes and they have been a favorite of mine throughout this challenge. Continue reading
Before we switched to a whole food, plant-based lifestyle, we loved making stuffed peppers! After we made the switch, this was one of the first recipes I wanted to adapt. We have made these several times over the past year, and we finally perfected and filmed our recipe! One of my favorite things about this recipe is that you can easily change it up with different veggies, spices, etc. Continue reading
