It’s that time again! Fall weather is on its way and Brian has a brand new, entirely plant-based, oil-free chili recipe to share with you. This time he went for a nice white chili with soy curls providing a tasty swap for chicken. It has a creamy tofu base and a hint of lime that is sure to delight. Continue reading
Today’s recipe is a pretty simple soup that is a few years in the making for us. Back in December 2019, we were visiting Nottingham, and you know we LOVE to hit up all the grocery stores when we travel. Brian found a spice blend at Asda and loved it so much that we had to get an extra bottle to take home. He made this soup when we got back and quickly realized that he would need to create a similar spice blend of his own! Continue reading
It’s fall and that means it’s time for CHILI! Brian already has two chili recipes, but we thought it was time to add another chili to the mix. Our Golden Autumn Pumpkin Chili is filled with all the fall spices, pumpkin, butternut squash and a tasty blend of beans. Continue reading
Brian has family in New Orleans and he grew up eating lots of Cajun food, so when we switched to a plant-based diet, it was one of the first things he tried to “convert” to our new lifestyle. He made his Quick Red Beans & Riced Veggies, which is still a staple of his diet, along with a really tasty Jambalaya Soup. We kept mentioning the Jambalaya in random videos, and we’ve had a LOT of requests to put out a video on it. Continue reading
Lisa and I are back with another episode of the Lisa & Jessica Show (actual name to be determined)! This week we discussed some of the challenges Lisa faced as she went back to work after the holidays. We also chatted about living with people who don’t follow the same diet and started our new “Recipe Swap Club,” where we will share and review recipes we’ve tried out. Continue reading
Brian made this very simple soup one day while we were filming our “What We Eat In A Week” video and you guys demanded that he share the recipe! My favorite thing about this recipe is how easy it is to throw together. It can also be used as a base to add other veggies and customize to your liking! Continue reading
Well, Brian has done it again! He’s been experimenting in the kitchen a lot lately (especially with soups and stews) and he came up with what is now my favorite thing he’s ever made. If you’ve tried Brian’s “Super Tasty Vegan Chili,” you already know that he knocked it out of the park with that one. But I think this one might be even better! Continue reading
We’re back with another mystery box challenge! If you remember last time, I gave Brian a bunch of pantry staples to use. This time, the entire pantry, fridge and freezer was fair game, so I picked several things that I thought might work well together… but tried not to make it TOO easy on him! I love these challenges because they really push him to come up with creative combinations he might not have thought of before. Continue reading
I’ll admit that I did not really shop at Whole Foods before we switched to following a whole food, plant-based diet. I always assumed it was just a little bit too “trendy” and expensive for my taste. After finally giving it a fair shot, I realized that while there are a lot of overpriced “fancy” products, they also have a TON of really affordable products. Continue reading
In the midst of this global pandemic, most of us are currently stuck at home and trying to avoid any unnecessary trips to the grocery store. The good news is, if you are following a whole food plant based diet, there are TONS of shelf-stable pantry products that you can put together in endless combinations to create tasty meals. Continue reading
