A lot of people have been asking how we use our Griddler for oil-free cooking, so we thought we’d put together a little demo video. We also included the recipe for Brian’s Chili-Spiced Hash Browns! Check it out and let us know what you cook on your Griddler. Continue reading
As you may remember, we started our “diet” with two weeks of eating nothing but plain baked potatoes. Since then, we have adopted a whole food, plant-based lifestyle and lost over 260 pounds combined! For a while after the two weeks of potatoes, neither of us wanted to see another potato again! However, time heals all wounds, and eventually Brian was the first to want potatoes (just not plain). I took a bit longer to come around. One day last week, Brian was talking about wanting to make hash browns. I always assumed this couldn’t be done without oil, butter, etc. to make them crispy. So we set off on a mission to figure out the best way to make them oil-free, but still crispy and delicious! Continue reading
