Recipe: Spicy Refried Pinto Beans (Oil-Free, Vegan, Fat-Free)
We used to love eating canned, fat-free refried beans, so I was pretty sad when I realized most of the canned versions have oil and a ton of sodium. We decided to get a few cans of no salt added pinto beans and try to make our own! It was kind of an accident how this one came together, but these turned out pretty darn tasty if I do say so myself! Our favorite way to enjoy them is on tacos, but they would be great as a dip, in a salad or simply as a side dish. Continue reading