Meal Prep Recipe: J & B’s Super Power Veggie Tofu Bowl Thingy (Vegan, Plant-Based)

Weekly meal prep has been the number one thing to keep us on track with our whole food, plant-based diet. We normally rotate between soups and chili for our weekday lunches, but every once in a while we switch it up with our “Super Power Veggie Tofu Bowl Thingy.” Continue reading

Recipe: Tahini Roasted Vegetables (Vegan, Plant-Based)

Even before we switched to eating whole food plant-based, we loved making roasted veggies. The problem is, we would usually coat them in a generous amount of oil. One of the first things we wanted to tackle was a way to roast them without using refined, processed oil. It turns out, tahini makes a great substitute! Continue reading