Thanksgiving 2019: What We’re Thankful For

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MEET THE KROCKS: We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018. To date, we have lost over 290 pounds combined and we aren’t done yet! Read Our Story

Follow our Journey:
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We’ve been through a lot this year – both together and as individuals. I honestly think this year has been one of the most challenging, but also one of the best years of my life. We’re celebrating Thanksgiving tomorrow, so we thought it was a perfect time to discuss what we’re thankful for. Check out the video to see our discussion.

Of course, we are both thankful for all of YOU! We started our YouTube channel back at the end of March, and as of now we are up to over 37,000 subscribers and 2,000,000 views on our videos. TWO MILLION! That is crazy! We really appreciate all of the love and support you guys have given us and we truly could not do this without you. It has been so amazing to watch our little community grow.

Tell us what you’re thankful for in the comments below!

If you are new to us, learn more about our weight loss adventure here:

YouTube Playlist (all of our videos in order they were posted)
How We Got Started On Our Whole Food, Plant-Based Weight Loss Journey
How We Lost 270 Pounds (The “Secret” To Our Weight Loss)
One Year Weigh-In: WFPB Weight Loss Update + Non-Scale Victories
Q&A: Ten Personal Questions With The Krocks
Q&A: Our 290 Pound Weight Loss Journey
What We Eat In A Day For Weight Loss

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12 Responses to Thanksgiving 2019: What We’re Thankful For

  1. Paula says:

    very nice Thanksgiving post, Jessica and Brian….
    Y’all are smart, thoughtful people and I love listening and seeing you all …. My husband asks me “what are you smiling about…!?”
    It is fitting to be thankful for, umm, just having a measure of control of your own life, isn’t it!?

    Paula M

  2. Cheryl Clausen says:

    I am thankful for you. You are so genuine and I love your content. Very glad to hear you will continue to add content. I can’t wait for the next episode.

    Can Brian create a vegan cheese recipe and a bread recipe? Challenging right?

  3. Christine Betz says:

    Thankful for you! Have been WFPB since 2016. Started out focusing on the evidence and science, but now I find myself searching out content from folks like you who are sharing recipes and ideas about what works. You are so relatable, funny, and salt of the earth-I always feel happier after watching you, which is no small thing! I am 70, and so regret I didn’t discover this way of eating earlier, but so thankful that I am on a better path now. Thank you for being willing to share your lives-you are making the world a better place!

  4. Amy says:

    And I am thankful for you guys. Your videos are a delight in their presentation and a help in their thorough, useful content. I watch many WFPBNO videos and listen to many podcasts and you guys are among those I look forward to getting a new episode of. Thank you for doing it!

  5. Jackie says:

    I love watching you both on you tube and I really love your recipes. I’m so overweight and you give me hope.

  6. Susan Nelson says:

    I am thankful for you guys really enjoy you videos. Just made your smoky humus tonight going to take to a party tonight… I didn’t put the tahini in it forgot to buy it….. I am planning on making the squash casserole on Tuesday 👍 Thanks for helping me on my Whole Foods plant based journey. I am not on Facebook or instagram so this is all I got.

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