Ten Travel Tips: How We Stay On Track With Our Diet (Plant-Based, Vegan)

We have always loved traveling and honestly, when we switched to following a whole food, plant-based diet, I wasn’t sure what travel would look like. Would we have to bring our own food? Would we completely go off the rails and eat whatever we wanted? Well the truth is… a little bit of both. Continue reading

Road Trip To The East Coast: Part II – What We Did (& Ate) in Philadelphia

As you probably know by now, we went on vacation! We took a nice road trip from our hometown of St. Louis, Missouri to the east coast. If you haven’t seen Part I of our travel vlog, go check it out before you watch this one. In Part II, we head to Philadelphia, Pennsylvania for a bit more history, another market, and a few other stops along the way. Continue reading

Weight Loss Attempts That Didn’t Work (For Us!)

We have both been overweight for as long as we can remember. We were both in the obese category when we started dating… and then we gained even MORE weight. Eventually we realized that we had to do something about it. We spent years attempting various plans for weight loss. Some of them were successful at helping us take off a few pounds here and there, but none of them helped us to maintain our weight loss over the long haul. Continue reading

Recipe: Smoky Herb-Crusted Tofu On The Griddler (Oil-Free, Vegan)

If you’ve watched our videos, you probably know by now that we love using our Griddler for oil-free cooking. One day, Brian threw a few slices of tofu on there and it turned out super tasty! He has spent the last few months experimenting with the marinade/seasoning mix for this one and I think you’ll really enjoy it! Continue reading