Recipe: Brian’s “Eggy” Veggie Breakfast Casserole (Plant-Based, Vegan, Oil-Free)
Brian has always loved breakfast foods, so when he started working on a whole food, plant-based breakfast casserole, I knew it would be delicious. Okay… maybe I was a little bit skeptical after he told me he was going to use a pumpkin seed mixture as his “eggy” base. Even as we were getting ready to bake it, I wasn’t sure how it would work out, but I was absolutely delighted by the final product! Continue reading