Today on Krocks In The Kitchen, we have a video that was inspired entirely by YOU! Well, maybe not you specifically, but our viewers. On our last few recipe videos, a few people commented about the stains on the bottom of our Dutch oven. Brian has scrubbed at it with a sponge and soapy water many times, but we hadn’t really researched any other cleaning methods… until now! Continue reading
A few weeks ago, we had the privilege of interviewing Kim & Nelson Campbell from PlantPure Nation. One of the things we chatted about was their new line of plant-based Meal Starter Kits. I challenged Brian to come up with his own recipe using one of the kits. And let me tell you… he delivered! Continue reading
Last Sunday, Brian had the honor of competing in the first-ever “Iron Chef” style competition on Chef AJ’s live show. Brian and Brittany (from The Jaroudi Family) had the same three secret ingredients and only 30 minutes to cook. Many of you have asked us for the recipe he came up with, so we thought we would film a separate video to give you a closer look at what he did! Continue reading
When Brian and I first started eating a plant-based diet back in June 2018, we didn’t really know anything about the plant-based community. After losing over 200 pounds combined, we started our YouTube channel to help answer the questions we got about our weight loss. Little did we know, sharing our journey (sorry… ADVENTURE!) with the world would give us the opportunity to talk to some of the leaders in the plant-based community. Even better, we now have a platform to share their messages and help grow the community! Continue reading
It’s time for another episode of the Lisa & Jessica Show! This week we started out with our “Recipe Swap Club” and then talked about “cheat” meals and some of the challenges Lisa has been facing. Watch the video to see all of the amazing recipes we’ve been eating this past week and hear us chat about what we’ve learned! Continue reading
We get a lot of questions about how much we spend on groceries while following a whole food, plant-based diet. I’ll be the first to admit, I’m not the greatest at following a budget, but I do know that finding whole food, plant-based groceries does NOT have to break the bank. I’ve been wanting to do a “Plant-Based On A Budget” video series for a while now, and I’m excited to share this Dollar Tree Grocery Haul as the first video! Continue reading
We love getting to know other people in the whole food, plant-based world, and this week we had the privilege of chatting with Chuck Underwood (aka Brand New Vegan)! Chuck is one of the people we found pretty early on in our whole food, plant-based “adventure” and his recipes certainly helped us during the transition from a “standard American diet.”
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Lisa and I are back with another episode of the Lisa & Jessica Show (actual name to be determined)! This week we discussed some of the challenges Lisa faced as she went back to work after the holidays. We also chatted about living with people who don’t follow the same diet and started our new “Recipe Swap Club,” where we will share and review recipes we’ve tried out. Continue reading
Brian made this very simple soup one day while we were filming our “What We Eat In A Week” video and you guys demanded that he share the recipe! My favorite thing about this recipe is how easy it is to throw together. It can also be used as a base to add other veggies and customize to your liking! Continue reading
One of our most requested videos is always “What We Eat In A Day.” Well, this time we are going to take you along for an entire WEEK and show you what we ate for SEVEN DAYS to lose weight while following a whole food, plant-based diet! Continue reading
