What We Eat In A Day For Weight Loss: 10 Pound Challenge Edition (Whole Food Plant-Based Vegan Diet)

If you’ve been following along on YouTube, you know that we are right at the end of our “10 Pound Challenge.” We’ve been making our best efforts over the past month to hit our goals. So we thought this was a good time to show you what we’ve been eating! We are pretty repetitive with our eating habits, so this video represents pretty much every day for the past few weeks. Continue reading

Our Top Ten Favorite ALDI Products (Vegan, Plant-Based Grocery Haul)

It’s no secret that I love Aldi! When we first switched to eating a whole food, plant-based diet, I honestly thought I’d have to stop shopping there in favor of places like Trader Joe’s or Whole Foods, but I soon realized they have TONS of options. I thought it would be fun to put together a list of our favorite products to buy there — all vegan / plant-based of course! Continue reading

Recipe: Brian’s Chorizo-Spiced Pinto Beans (Vegan, Oil-Free, Plant-Based, Instant Pot)

Brian was so excited when he finally perfected his “chorizo” spice blend for our recent tofu recipe and he kind of went a bit crazy trying to add it to everything! That is when he created what he now calls the “best smelling recipe he has ever made.” Lucky for you, he made a nice little video to show you just exactly how it’s done. Continue reading

Five Things We Thought Would Happen During Weight Loss (That Didn’t)

I think any time you start a new weight loss “adventure” (as we like to call it), you have ideas in your head about what will or won’t happen. We made a video a while back about “Five Unexpected Results of Switching to a Whole Food, Plant-Based Diet” and it got us thinking… what were some things we DID expect to happen – but didn’t actually happen? So in today’s video we decided to do just that! Continue reading

Recipe: Brian’s Chorizo-Seasoned Tofu (Vegan, Oil-Free, Plant-Based)

Before we switched to a whole food, plant-based diet, one of Brian’s favorite things to eat was a chorizo dish from our favorite Mexican restaurant. Since we made the switch, he has been trying to “perfect” his chorizo spice blend, and I think he nailed it with this tofu recipe! Continue reading

Ten Tips That Helped Me Get Back On Track With My Whole Food, Plant-Based Weight Loss Adventure

Welcome to the final (I think?) installment of our “Getting Back On Track” series. Beyond the initial “confession,” I thought it was really important to bring you guys along for my journey towards getting myself back on track. For this last video, I thought I would share some tips that have worked for me as I’ve gotten myself back on track. Continue reading

How To Cook Spaghetti Squash In An Instant Pot + Cheesy Taco Squash Recipe (Vegan, Oil-Free)

Spaghetti squash is one of my all-time favorite things, but I always hate taking the time to cook it. Enter… Instant Pot! The first time I tried cooking it in the Instant Pot, I was so impressed that I’ll never go back to the oven. In today’s video, we share the technique and also put together a quick (and delicious) meal at the end! Continue reading