This recipe is super quick to throw together and can be eaten as a side dish or added to other ingredients to make a lovely salad or Brian’s “Greek Bowl,” as he called it in our What We Eat In A Week video back in January. Continue reading
Brian has family in New Orleans and he grew up eating lots of Cajun food, so when we switched to a plant-based diet, it was one of the first things he tried to “convert” to our new lifestyle. He made his Quick Red Beans & Riced Veggies, which is still a staple of his diet, along with a really tasty Jambalaya Soup. We kept mentioning the Jambalaya in random videos, and we’ve had a LOT of requests to put out a video on it. Continue reading
Last Sunday, Brian had the honor of competing in the first-ever “Iron Chef” style competition on Chef AJ’s live show. Brian and Brittany (from The Jaroudi Family) had the same three secret ingredients and only 30 minutes to cook. Many of you have asked us for the recipe he came up with, so we thought we would film a separate video to give you a closer look at what he did! Continue reading
Brian made this very simple soup one day while we were filming our “What We Eat In A Week” video and you guys demanded that he share the recipe! My favorite thing about this recipe is how easy it is to throw together. It can also be used as a base to add other veggies and customize to your liking! Continue reading
You know Brian and I love a friendly competition, so when we had a million apples left over from filming our last video, we knew just what to do – Jessica vs. Brian… apple edition! Continue reading
Brian has been wanting to try out making a pesto with peas for a while now, and I have to say, I wasn’t a believer at first, but it turned out really great! While he was testing the recipe, we happened to have some Russet potatoes on hand, and when he combined the two, I knew we had to share this recipe! Continue reading
Well, Brian has done it again! He’s been experimenting in the kitchen a lot lately (especially with soups and stews) and he came up with what is now my favorite thing he’s ever made. If you’ve tried Brian’s “Super Tasty Vegan Chili,” you already know that he knocked it out of the park with that one. But I think this one might be even better! Continue reading
Let’s be honest… we weren’t going all the way to Huntsville, Alabama to visit Ray Cronise without tasting some of his amazing food. You might not know that Ray is actually a Matthew Kenney and Blue Lotus Culinary graduate. He definitely knows his way around the kitchen and he kept us very well fed during our trip! Continue reading
Fall is near and that means soup! Okay, let’s be honest, we eat soup all year long – but Brian has been working on a ton of new soup recipes for a “super secret special project” we are working on, and since summer is coming to an end, we thought this corn chowder would be a perfect recipe to share. Continue reading
We’re back with another mystery box challenge! If you remember last time, I gave Brian a bunch of pantry staples to use. This time, the entire pantry, fridge and freezer was fair game, so I picked several things that I thought might work well together… but tried not to make it TOO easy on him! I love these challenges because they really push him to come up with creative combinations he might not have thought of before. Continue reading
