In our last video, we ate a burger that Brian has been testing out. Everyone demanded that we release that recipe, and here it is just in time for the 4th of July! This black bean “umami” burger is SO delicious and I’m really excited for you to try it. Brian has outdone himself with this one! Continue reading
Brian was so excited when he finally perfected his “chorizo” spice blend for our recent tofu recipe and he kind of went a bit crazy trying to add it to everything! That is when he created what he now calls the “best smelling recipe he has ever made.” Lucky for you, he made a nice little video to show you just exactly how it’s done. Continue reading
Before we switched to a whole food, plant-based diet, one of Brian’s favorite things to eat was a chorizo dish from our favorite Mexican restaurant. Since we made the switch, he has been trying to “perfect” his chorizo spice blend, and I think he nailed it with this tofu recipe! Continue reading
Spaghetti squash is one of my all-time favorite things, but I always hate taking the time to cook it. Enter… Instant Pot! The first time I tried cooking it in the Instant Pot, I was so impressed that I’ll never go back to the oven. In today’s video, we share the technique and also put together a quick (and delicious) meal at the end! Continue reading
In the midst of this global pandemic, most of us are currently stuck at home and trying to avoid any unnecessary trips to the grocery store. The good news is, if you are following a whole food plant based diet, there are TONS of shelf-stable pantry products that you can put together in endless combinations to create tasty meals. Continue reading
When we did our second Mary’s Mini a few weeks ago, Brian decided to throw together a quick potato veggie soup. It was so tasty and simple, we decided to film the recipe so we could share! Continue reading
One of my long-term goals is to figure out better ways to incorporate our new whole food, plant-based (WFPB) diet into our everyday lives. When we first started following this way of eating, occasions like Valentine’s Day would be an excuse to stray from the diet and have a “cheat meal” out at some restaurant we used to love. Continue reading
We really do eat a massive salad for dinner almost every single night. Since we get a lot of questions about these salads, I thought it would be a good idea to film a recipe video for my favorite version! Continue reading
Recently, we have started digging out some of our old cookbooks for inspiration, and we decided to try out our own version of a black bean soup recipe we used to make. We tested it out a few times and finally landed on our very own whole food, plant-based version! Continue reading
One of my favorite things from the Whole Foods salad bar is their Garlicky Kale Salad. The first time I had it, I sent Brian a photo of the ingredient list and asked him to figure out how to make it at home. We experimented a bit and I think we nailed it! Continue reading
