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MEET THE KROCKS: We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018. To date, we have lost over 290 pounds combined and we aren’t done yet! Read Our Story
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After the feedback we got on our first What We Eat In A Day video, we knew we’d have to do another someday! Well, that day is here and we present to you: What We Eat In A Day – Weekend Edition.
If you haven’t already figured it out, we don’t mind eating the same things over and over. We usually take the same thing to work for lunch at least three or four days out of the week. On weekends, we have a little more fun with our meals. We still eat our massive salads, but we like to mix it up for breakfast and the other meal of the day. Check out the video here to see what we ate on this particular Sunday!
Breakfast
Brian has to leave early for church on Sundays, so he usually makes a quick “Banana Sandwich.” This is literally just two slices of Ezekiel Bread (Cinnamon Raisin), topped with a bit of nut butter, nutmeg and ground flax seeds. Then you just slice a banana in half and squish it between the two slices of toasted bread, and you have a nice, portable breakfast!
I don’t eat a ton of smoothies, but if I do it is usually on a weekend morning since I have more time. In general, I find that I would rather just eat fruit instead of drinking it, but smoothies are a nice way to get in extra greens and other things that are good for you!
My smoothie is usually about 1 1/2 cups of unsweetened almond milk, 4-6oz of frozen spinach or kale, and a handful of frozen mango, pineapple and banana. I also throw in a tablespoon of ground flax seed and a small piece of fresh ginger. The ginger adds a nice little spicy kick that I quite enjoy with the sweetness from the fruit.
Lunch
Brian usually goes out to eat with his family after church on Sundays, and one of the places he likes to go is Ruby Tuesday. They have an all-you-can-eat “garden bar,” which has plenty of fresh veggies to make giant salads with. They don’t have a “compliant” salad dressing, so Brian just uses plain balsamic vinegar.
I was at home while Brian went out to lunch, so I just made one of my normal giant salads. I’ll be publishing a separate video / blog post with that “recipe” very soon, so stay tuned for that!
Dinner
We had some tofu that needed to be used up, so we decided to grill some up on our Griddler (using the recipe you can find here). We paired this with a generous portion of our tahini roasted veggies. It was a very tasty and filling meal!
So that’s it! We hope this helps give you some ideas of what to eat when following a whole food, plant-based lifestyle. Be sure to check out the video here and comment to let us know what you ate today!
If you are new to us, check out these links to learn more about our journey:
How We Got Started On Our Whole Food, Plant-Based Weight Loss Journey
How We Lost 270 Pounds (The “Secret” To Our Weight Loss)
One Year Weigh-In: WFPB Weight Loss Update + Non-Scale Victories
Q&A: Ten Personal Questions With The Krocks
Q&A: Our 290 Pound Weight Loss Journey
What We Eat In A Day For Weight Loss
NOTE: We are not nutrition experts. We do not give out medical advice.
Contact your doctor if you have any concerns involving this diet. (Read More)
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Silpat Non-Stick Silicone Jelly Roll Pan Baking Mat (2, 14 1/2-Inch by 10-Inch)
Cuisinart 5-in-1 Griddler
I like you guys so much.
Your story is inspiring.
More recipes, if you can
Thanks
I would love a updated video showing chart of weightloss over the last year and where you are in your weight loss journey now.
Hi, I am finding you guys really inspiring. May I ask what you drink day to day, do you drink coffee or tea with plant milk? Here in the UK we love our tea, I am an ethical vegan and use cashew milk, would this fit in with this way of eating?
We love tea! I drink mostly water though. We like to add almond milk to our hot tea 🙂
You guys are so inspirational and fun to watch. I LOVE your videos and have decided to try your recipes. I started with the hummus. OMG. Sooo good. I have made several batches now… and my one complaint is that they don’t seem to last very long. Everyone ( even hummus-shmummus-ho hum people) loves it! Thank you so much for that gem! Now, onward to more recipes!