Brian was experimenting with some Brussels sprouts last week and he put together a quick dressing for them. When I tasted it, I knew we had to do a separate video for the dressing. If you are looking for a slightly sweet, tangy, smoky dressing – this is it! Continue reading
It has been a long week (and it’s only Wednesday), so last night Brian and I decided to do something we pretty much NEVER do… go out to dinner! Finding a place to get a relatively “compliant” meal can be a challenge, but I knew just the place. Continue reading
With my newly discovered love of oatmeal, I decided to challenge Brian to create a better oatmeal than mine. He accepted my challenge and in true Brian fashion, he completely winged it on the morning of the challenge, making something he had never put together before. And of course… it was delicious. Continue reading
When we did our second Mary’s Mini a few weeks ago, Brian decided to throw together a quick potato veggie soup. It was so tasty and simple, we decided to film the recipe so we could share! Continue reading
The final video from our England trip is here! We spent two weeks in England just after Christmas and had an absolute blast, so we thought we’d share our favorite moments from the trip. Continue reading
One of my long-term goals is to figure out better ways to incorporate our new whole food, plant-based (WFPB) diet into our everyday lives. When we first started following this way of eating, occasions like Valentine’s Day would be an excuse to stray from the diet and have a “cheat meal” out at some restaurant we used to love. Continue reading
Today is the final day of our second Mary’s Mini! We are excited to get back to our normal whole food, plant-based diet, but we wanted to wrap it up with an update on our weight loss and what we learned from doing this. Continue reading
Yes, we decided to do another Mary’s Mini! After the struggles I discussed recently, we thought this would be a great way to get back on track. Our friends Martin The Great Potato Mage and David from Making the Most of the 2nd Half were also wanting a reset, so it was perfect timing for all of us to join in! Continue reading
We recently spent two weeks in England and had the chance to try out a TON of really delicious vegan food. It is so much easier to find vegan options (and ENTIRE vegan restaurants) than we are used to back home in St. Louis, Missouri. We thought it would be fun to share some of our favorite meals in case you decide to visit England or are just looking for inspiration for your own dishes at home. Continue reading
I realized this morning that I needed to have a conversation. Brian went off to church (like he normally does on Sunday mornings). He leaves around 7:15am since he is in the church band and they practice before the 9:05am service starts. Continue reading
