Our Plant-Based Valentine’s Day (Chickpea Patties w/ Spaghetti, Corn Butter Toast & Chocolate Lava Cake)

One of my long-term goals is to figure out better ways to incorporate our new whole food, plant-based (WFPB) diet into our everyday lives. When we first started following this way of eating, occasions like Valentine’s Day would be an excuse to stray from the diet and have a “cheat meal” out at some restaurant we used to love. Continue reading

The Best Vegan Food We Ate In England (London, Nottingham, Leeds)

We recently spent two weeks in England and had the chance to try out a TON of really delicious vegan food. It is so much easier to find vegan options (and ENTIRE vegan restaurants) than we are used to back home in St. Louis, Missouri. We thought it would be fun to share some of our favorite meals in case you decide to visit England or are just looking for inspiration for your own dishes at home. Continue reading

Q&A: Weight Loss Update, Loose Skin, Advice on Going Plant-Based + More!

It’s that time again! This time we asked our Instagram followers for questions and answered as many as we could in 20(ish) minutes. Topics that came up include an update on our weight loss, loose skin, general advice on going plant-based and more! Watch the video to see us answer your questions. Continue reading

How We Handle The Holidays (After Switching To A Whole Food Plant-Based Diet)

The holidays are fun, but they can also be stressful when you are trying to stick to a brand new way of eating. You might put a lot of thought into what you’ll eat at a family gathering or wonder how you’ll respond to questions about your new lifestyle. We thought it would be fun to pick some of the most popular questions we get asked at holiday gatherings and talk through our answers to them. Continue reading