The holiday season is almost here! We get asked a lot about what we eat for the holidays or how we handle situations like family gatherings. For today’s video, we picked out some recipes from our catalog that would be great for the holidays – and maybe even fool your non plant-based friends. Continue reading
It’s fall and that means it’s time for CHILI! Brian already has two chili recipes, but we thought it was time to add another chili to the mix. Our Golden Autumn Pumpkin Chili is filled with all the fall spices, pumpkin, butternut squash and a tasty blend of beans. Continue reading
Brian has been working on a number of soup recipes and we thought this one would be a great one to share as fall settles in! I’ll admit, I was skeptical when Brian told me he wanted to create a butternut squash soup. I don’t typical go for a “puree” style soup, but he managed to turn this into something that even I enjoy! Continue reading
We are finally back with a new recipe! This is actually one we developed a few months ago and we are excited to finally share it. If you are trying to find ways to get more mushrooms into your diet, this is the recipe for you. Even if you don’t typically love the taste of mushrooms – give this one a try! Continue reading
This recipe is super quick to throw together and can be eaten as a side dish or added to other ingredients to make a lovely salad or Brian’s “Greek Bowl,” as he called it in our What We Eat In A Week video back in January. Continue reading
Brian has family in New Orleans and he grew up eating lots of Cajun food, so when we switched to a plant-based diet, it was one of the first things he tried to “convert” to our new lifestyle. He made his Quick Red Beans & Riced Veggies, which is still a staple of his diet, along with a really tasty Jambalaya Soup. We kept mentioning the Jambalaya in random videos, and we’ve had a LOT of requests to put out a video on it. Continue reading
A few weeks ago, we had the privilege of interviewing Kim & Nelson Campbell from PlantPure Nation. One of the things we chatted about was their new line of plant-based Meal Starter Kits. I challenged Brian to come up with his own recipe using one of the kits. And let me tell you… he delivered! Continue reading
Last Sunday, Brian had the honor of competing in the first-ever “Iron Chef” style competition on Chef AJ’s live show. Brian and Brittany (from The Jaroudi Family) had the same three secret ingredients and only 30 minutes to cook. Many of you have asked us for the recipe he came up with, so we thought we would film a separate video to give you a closer look at what he did! Continue reading
We love getting to know other people in the whole food, plant-based world, and this week we had the privilege of chatting with Chuck Underwood (aka Brand New Vegan)! Chuck is one of the people we found pretty early on in our whole food, plant-based “adventure” and his recipes certainly helped us during the transition from a “standard American diet.”
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Brian made this very simple soup one day while we were filming our “What We Eat In A Week” video and you guys demanded that he share the recipe! My favorite thing about this recipe is how easy it is to throw together. It can also be used as a base to add other veggies and customize to your liking! Continue reading
