Ten Tips That Helped Me Get Back On Track With My Whole Food, Plant-Based Weight Loss Adventure

Welcome to the final (I think?) installment of our “Getting Back On Track” series. Beyond the initial “confession,” I thought it was really important to bring you guys along for my journey towards getting myself back on track. For this last video, I thought I would share some tips that have worked for me as I’ve gotten myself back on track. Continue reading

42 Days Into Getting “Back On Track”: Losing 24 Pounds While Gaining A New Perspective On Life

As you may remember, I made a video 42 days ago on March 15, 2020 “confessing” that I had gotten completely off track with my diet. I’m not even sure if I properly expressed (or… admitted?) in that video just how far off track I was at the time. I had gotten to a point where I was sneaking food and hiding it from Brian. I even hid it from my co-workers, for fear that they would judge me since I’ve tried to set such a good “example” since we started this new lifestyle. Continue reading

What We Eat (And Do) In A Day: Quarantine Edition (Whole Food, Plant-Based Vegan Diet)

We’ve been working from home for going on what feels like 2 years amid the global COVID-19 pandemic, so we thought it was time to show you what our lives are like these days. We filmed what we ate and also showed you a bit of our daily lives! Check it out and be sure to watch the video for more. Continue reading

Q&A with CrayRay & Julieanna – Part 2: Ideal Body Weight, Metabolism, Potato Diet, Protein, Vegan Junk Food & More

We had SO many questions from our audience (and a ton that we wanted to ask ourselves), so Ray and Julieanna graciously agreed to continue the interview into a second part. In this part, we discussed a variety of topics, including that infamous potato diet, ideal body weight, contrast showers and the ever popular protein question. Continue reading

Top Ten Tips For Switching To A Whole Food, Plant-Based Vegan Diet

It’s almost January and I know a lot of people are out there looking for a new diet to follow. We’ve been there SO many times before and in June of 2018, we finally got started on a path that led us to where we are today – 300 pounds lighter and a whole lot happier! Since we have lived through it, we thought we’d put together some of our best tips for making the switch to a whole food, plant-based (WFPB) diet. Continue reading